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日子選食的「選食」理念, 以尋找好物的概念為出發點，精選了台灣與世界各地的優質素材，使用多樣的食材與精緻的料理手法。「選食」替大家選擇對自己最適合的食物,以健康與上好食材為挑選的基準，結合「All Day Dining」概念從早餐、午餐、下午茶、晚餐到酒食、下酒菜,帶你享受食材的單純與美味,與家人朋友一同共享溫馨時光。
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日子選食在早餐上使用了在麵包界相當有名的野上寬智師傅的「野上麵包」精選吐司。野上麵包不含任何油與糖份，也無添加任何改良劑，佐以法國手工奶油或是有機純天然手工果醬。日子選食還網羅世界各地具特色與設計感的烤麵包機,讓顧客可以邊觀看麵包烘烤過程，還可以在第一時間品嘗剛出爐的土司，享用最美味的瞬間。
INFO：日子選食